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Over the last several weeks we have received some great new items. Take a look at the list below. (and be sure to give the Absinthe a try!)
BEER:
Andersen Valley Barney Flats Oatmeal Stout
Darkness. The deep ebony color, voluptuous...
Tuesday, February 19, 2013
Friday, February 15, 2013
Limoncello: The National Drink of Italy
Italian Limoncello(lee-mohn-CHEH-loh)
If you have ever been to Italy, you'll instantly know about Limoncello. Lemons seem to be one of the important staples in the food of Sorrento. The most famous product is Limoncello. Every...
Friday, February 1, 2013
The Best Craft Beer in New England
Boston Magazine tasted samples from 33 of our finest regional breweries to find their favorite beers in 15 styles, from refreshing light lagers to kick-you-in-the-teeth imperial ales. These picks were heads above the rest.
We...
Tips for Letting Your Wine Breathe: Aerating Your Wine
The whole concept of letting wine breathe, or aerate, is simply
maximizing your wine's exposure to the surrounding air. By allowing
wine to mix and mingle with air, the wine will typically warm up and the
wine's aromas will...
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